Rice is bought by grade and by mill, not by country alone.
We source white, parboiled, aromatic and broken rice across multiple origins for importers, wholesalers, distributors, retailers and food manufacturers. Grain length, broken percentage, moisture and milling quality are agreed in writing before an origin is put forward, because those four figures decide whether a lot is fit for the market it is going to.
Packing is set by the trade the buyer is in — bulk and jumbo bags for reprocessors, printed consumer packs for retail. Where the buyer wants the cargo in their own livery, the private-label programme carries the same specification through to finished packaging.
- Basmati rice
- Long grain white rice
- Parboiled rice
- Aromatic and specialty varieties
- Broken rice — food and feed grades
- Varieties
- Basmati, long grain white, parboiled, aromatic and specialty [CONFIRM]
- Grain length
- Long, medium and short grain, specified per contract [CONFIRM]
- Broken %
- From sortexed whole grain to 100% broken, per order [CONFIRM]
- Moisture
- 14% maximum, typical trade standard [CONFIRM]
- Packing
- Bulk, 25/50 kg bags, jumbo bags, printed consumer packs [CONFIRM]